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induction stove
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~23 min read
Encyclopedic overview
Top view of an induction cooktop
Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
Excerpted from Wikipedia’s “induction stove” article, available under the CC BY-SA 4.0 licence.