Jarosława Jóźwiakowska

Recent publications · Crossref

5 total works indexed

1. X-Ray investigations of the crystal structure and phase transitions of YMnO₃

   · 1974 · cited 88x

2. Antioxidative, nutritional and sensory properties of muffins with buckwheat flakes and amaranth flour blend partially substituting for wheat flour

   · 2018 · cited 52x

3. A Selective and Functional Group-Tolerant Ruthenium-Catalyzed Olefin Metathesis/Transfer Hydrogenation Tandem Sequence Using Formic Acid as Hydrogen Source

   · 2018 · cited 29x

4. Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value

   · 2021 · cited 27x

5. Fatty acid profile of the milk of cows reared in the mountain region of Poland

   · 2012 · cited 27x

via Crossref · CC0

Wikidata facts