Jeotgalicoccus
Sign in to saveJeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.
Species
GENUS
- KingdomBacteria
- PhylumFirmicutes
- ClassBacilli
- OrderStaphylococcales
- FamilySalinicoccaceae
via GBIF
Wikidata facts
- Instance of
- taxon
- Parent taxon
- Staphylococcaceae
Show 4 more facts
- taxon rank
- genus
- taxon name
- Jeotgalicoccus
- Gram staining
- gram-positive bacteria
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Encyclopedic overview
3 sectionsContents
- Phylogeny
- References
- Further reading
Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.
==Phylogeny== The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI).
Excerpted from Wikipedia’s “Jeotgalicoccus” article, available under the CC BY-SA 4.0 licence.