Kalakand is a sweet cheese confection from India. It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis."
via Wikipedia infobox
Kalakand is a sweet cheese confection from India. It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis."
==History== The earliest mention of kalakand as a sweet appears in the 19th-century Urdu text Zīnat al-ʿarūs. However, contemporary sources state that kalakand was invented in the Baba Thakur Das & Sons halwai (confectioner) shop in Alwar, Rajasthan in 1947, where it is still sold today.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).