thumb|200px|Dish of kazunoko prepared ready to serve. , in Japanese cuisine, are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: ) that have been salted or dried.
thumb|200px|Dish of kazunoko prepared ready to serve. , in Japanese cuisine, are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: ) that have been salted or dried.
== Overview ==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).