
Kofola
Sign in to saveKofola () is a carbonated soft drink produced by the eponymous Czech company, which is headquartered in Krnov. It is the principal rival of Coca-Cola and Pepsi in Czechia and Slovakia. The company is one of the leading soft drink producers and distributors in Central and Eastern Europe.
Key facts
- Beverage.name
- Kofola
- Beverage.logo
- Kofola soft drink logo.png
- Beverage.image
- Sklenice Kofola.jpg
- Beverage.type
- Soft drink
- Beverage.manufacturer
- Kofola ČeskoSlovensko a.s.
- Beverage.origin
- Czechoslovakia
- Beverage.colour
- Caramel
- Company.name
- Kofola ČeskoSlovensko a.s.
- Company.logo
- Kofola CeskoSlovensko logo.png
- Company.type
- Joint-stock company
- Company.hq_location_city
- Krnov
- Company.hq_location_country
- Czech Republic
- Company.key_people
- Daniel Buryš (Chairman of the Board of Directors and CEO)
- Company.revenue
- EUR 263.6 million
- Company.revenue_year
- 2015
- Company.operating_income
- EUR 21.6 million
- Company.income_year
- 2015
- Company.slogan
- <!-- or:
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Encyclopedic overview
8 sectionsContents
- History
- Presentation
- Company
- Ingredients
- Products
- Cocktails
- References
- External links
Kofola () is a carbonated soft drink produced by the eponymous Czech company, which is headquartered in Krnov. It is the principal rival of Coca-Cola and Pepsi in Czechia and Slovakia. The company is one of the leading soft drink producers and distributors in Central and Eastern Europe.
==History== thumb|160px|A glass and a bottle of Kofola Kofola originated in the Czechoslovak Research Institute of Medicinal Plants in Prague in 1959, during research targeted at finding a possible use for surplus caffeine produced in the process of coffee roasting. The resulting dark-coloured, sweet-and-sour syrup Kofo became the main ingredient of a new soft drink named Kofola, introduced in 1960. During the 1960s and 1970s, Kofola became exceedingly popular in communist Czechoslovakia, successfully competing with Western cola drinks like Coca-Cola or Pepsi, which were generally available after 1968 (Pepsi in 1974), but were expensive and considered as for high society. Even today, Kofola is a popular option in restaurants as it can be draught-poured from kegs right into a glass.
Excerpted from Wikipedia’s “Kofola” article, available under the CC BY-SA 4.0 licence.
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