Kommissbrot, formerly Kommißbrot (), (German: commissary bread) is a dark type of German bread, baked from rye and other flours, historically used for military provisions.
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Kommissbrot, formerly Kommißbrot (), (German: commissary bread) is a dark type of German bread, baked from rye and other flours, historically used for military provisions.
==Description== Kommissbrot is a dark bread made from rye and wheat flours as a sourdough. It has a firm but not hard crust, and because it is normally baked in a loaf pan, it develops a crust only on the top. It is noted for its long shelf life.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).