Koroneiki
Sign in to saveThe Koroneiki () is an olive cultivar from Greece primarily used in olive oil production. After the Arbequina and Arbosana, Koroneiki olives are among the most common and suitable for high density growing systems around the world. The most common variety for oil production, Koroneiki olives cover 50-60% of the acreage in Greece. Koroneiki fruits are small, but have a high quality oil yield.
In the Vinony graph
Vinony's link graph records 60 inbound references to Koroneiki, and connects out to United States, France and Italy.
Vinony files it under Flora of Greece and Olive cultivars.
Vinony links it to 6 Wikipedia language editions.
~1 min read
Encyclopedic overview
3 sectionsContents
- Synonyms
- Cultivation areas
- References
The Koroneiki () is an olive cultivar from Greece primarily used in olive oil production. After the Arbequina and Arbosana, Koroneiki olives are among the most common and suitable for high density growing systems around the world. The most common variety for oil production, Koroneiki olives cover 50-60% of the acreage in Greece. Koroneiki fruits are small, but have a high quality oil yield.
==Synonyms== Koroneiki is grown in Greece and also called Koroni in Kefallinía, Kríti, Pelopónnisos, Sámos, and Zante. Kritikia in Icaria, Kríti, some areas of Pelopónnisos, Sámos, and some areas of Zante. Ladolia in some areas of Kríti, Messini, Milos, Pátrai, and in some areas of Pelopónnisos, Sámos, and Zante. Lianolia in some areas of Kríti. Psilolia in some areas of Messíni, Mílos, Pátrai, and Pelopónnisos. Vaciki in some areas of Pelopónnisos, and Coroneiki in areas of Corsica, and Tunis.
Excerpted from Wikipedia’s “Koroneiki” article, available under the CC BY-SA 4.0 licence.