Kuivaliha

'''''' (Finnish, ), also known as , is Finnish salted and dried meat, often reindeer meat.

It is a traditional food and a delicacy of Northern Finland, prepared at springtime. Like jerky, of which is not a variant of, its origins lie in the need for food preservation. is a very useful snack when camping, etc., for its light weight and good nutrition values. It is also used in soup ().