Kuivaliha
Sign in to save'''''' (Finnish, ), also known as , is Finnish salted and dried meat, often reindeer meat.
Wikidata facts
- Instance of
- meat dish
- Subclass of
- reindeer meat
Show 1 more fact
- cuisine
- Finnish cuisine
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- Preparation
- See also
'''''' (Finnish, ), also known as , is Finnish salted and dried meat, often reindeer meat.
It is a traditional food and a delicacy of Northern Finland, prepared at springtime. Like jerky, of which is not a variant of, its origins lie in the need for food preservation. is a very useful snack when camping, etc., for its light weight and good nutrition values. It is also used in soup ().
Excerpted from Wikipedia’s “Kuivaliha” article, available under the CC BY-SA 4.0 licence.