kuymak
Sign in to savethumb|alt=Cheese dish in a copper pan|Kuymak in a sahan Kuymak or khavitz () is a dish popular in the Black Sea region that lies in northern Turkey. Its primary ingredients are cornmeal and cheese. It is typically served with bread and a spoon.
In the Vinony graph
Vinony's link graph records 175 inbound references to kuymak, and connects out to Turkey, Greek and maize.
It is catalogued under topics including Azerbaijani cuisine, Cheese dishes and Georgian cuisine.
Vinony links it to 14 Wikipedia language editions.
Key facts
- Food.name
- Kuymak
- Food.image
- Kuymak, 2020.jpg
- Food.image_size
- 200px
- Food.caption
- Kuymak dished out on a spoon
- Food.country
- Turkey
- Food.region
- Black Sea region
- Food.type
- Cheese dish
- Food.main_ingredient
- Minci or golot cheese, cornmeal or wheat flour, cream or butter, water
via Wikipedia infobox
Wikidata facts
- Image
- Çamlıhemşin -- Muhlama (5019844858).jpg
Show 1 more fact
- Commons category
- Muhlama
Sources (3)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Variations
- See also
- References
- External links
thumb|alt=Cheese dish in a copper pan|Kuymak in a sahan Kuymak or khavitz () is a dish popular in the Black Sea region that lies in northern Turkey. Its primary ingredients are cornmeal and cheese. It is typically served with bread and a spoon.
==Variations== The Pontic Greeks, who have lived in the region of pontus since roughly 800BCE make a dish similar to kuymak; theirs is called (pnt), which can be Romanized as or . , like kuymak, is made with butter, cornmeal, cheese, water or milk, and salt. It might also include yogurt, honey, or bacon. Cooked cornmeal sometimes goes by the same name.
Excerpted from Wikipedia’s “kuymak” article, available under the CC BY-SA 4.0 licence.