thumb|327x327px|Bhagalpuri Dudhiya Langra - a variant of Langra, whose skin is green in colour, common in Bhagalpur thumb|A 'Langra' mango thumb|'Langra' mango (sliced) thumb|'Langra' mango stone (seed) The ''''Langra' mango, also known as Benarasi Langra''', is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal,
thumb|327x327px|Bhagalpuri Dudhiya Langra - a variant of Langra, whose skin is green in colour, common in Bhagalpur thumb|A 'Langra' mango thumb|'Langra' mango (sliced) thumb|'Langra' mango stone (seed) The ''''Langra' mango, also known as Benarasi Langra', is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal,
This cultivar retains a greenish tinge while ripening. It is normally harvested during mid-June to last half of July. Around 2006, it was known to be gaining popularity on the international market. It is considered suitable for slicing and canning. ==Variants== In Eastern India there is a very sweet variation of the langra mango that is knows as Dudhiya Langra or Bhagalpuri Dudhiya Langra'', this variant is green in colour and milk-like in smell, originally grown in Bhagalpur.This mango is not grown outside of Bihar and in other parts of East India but is easily available in markets.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).