Laufabrauð
Sign in to savethumb|Various intricate designs thumb|Child decorating before frying
In the Vinony graph
Within Vinony's link graph, Laufabrauð is referenced by 12 other articles, and connects out to Iceland, Christmas and bread.
It is catalogued under topics including Christmas food, Flatbreads and Icelandic breads.
Its subject is documented across 11 Wikipedia language editions.
Key facts
- Prepared food.name
- Laufabrauð
- Prepared food.name_lang
- is
- Prepared food.image
- Laufabrauð before and after frying.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Before and after frying. A design based on the typical "V"-like flaps, although here the flaps do not overlap.
- Prepared food.country
- Iceland
- Prepared food.type
- Flatbread
via Wikipedia infobox
Wikidata facts
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- References
- External links
thumb|Various intricate designs thumb|Child decorating before frying
''' (, "leaf-bread"; sometimes also called "snowflake-bread" in English) is a traditional kind of Icelandic bread that is almost exclusively eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot tallow or oil.
Excerpted from Wikipedia’s “Laufabrauð” article, available under the CC BY-SA 4.0 licence.