lazanki

Lazanki (, , , singular łazanka or łazanek, , Ukrainian: лазанки) is a Polish, Russian, Lithuanian and Belarusian type of pasta.

It consists of wheat, rye or buckwheat dough which is rolled thin and cut into triangles or rectangles. These are boiled, drained, and eaten with melted pork fat, vegetable oil and often sour cream. In Poland, they are commonly mixed with fried cabbage or with soured cabbage and small pieces of sausage, meat and mushrooms.