لمونچلو
Sign in to saveLimoncello () is a traditional lemon liqueur produced mainly in Southern Italy, especially around the Gulf of Naples, the Gulf of Salerno, as well as in Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with various recipes available online and in print.
Key facts
- Food.creator
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- Food.creators
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- Food.name
- Limoncello
- Food.image
- Homemade limoncello.jpg
- Food.image_size
- 130px
- Food.caption
- Homemade limoncello
- Food.type
- Alcoholic beverage
- Food.place_of_origin
- Italy
- Food.main_ingredient
- Water, lemon zest, rectified spirit, sugar
- Food.cookbook
- Limoncello
via Wikipedia infobox
Wikidata facts
- Subclass of
- lemon liqueur
- Has part
- sugar
- Country of origin
- Italy
- Image
- Limoncello divers.jpg
Show 4 more facts
- native label
- Limoncello
- color
- yellow
- alcohol by volume
- 30
- Commons category
- Limoncello
Sources (1)
via Wikidata · CC0