Wikidata facts
- Instance of
- food
- Subclass of
- flour
- Part of
- Bolivian cuisine
- Image
- Machica.jpg
via Wikidata · CC0
~3 min read
Encyclopedic overview
7 sectionsContents
- History
- Production
- Uses
- Nutritional value
- Other varieties
- See also
- References
thumb|Máchica in a storage jar
''''''' () is a type of flour made from ground toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine.
Excerpted from Wikipedia’s “máchica” article, available under the CC BY-SA 4.0 licence.