Maotai, or Moutai (), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River. It uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory aroma and flavor.
via Wikipedia infobox
Maotai, or Moutai (), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River. It uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory aroma and flavor.
The most famous and best-selling brand of Maotai is produced by Kweichow Moutai, which has become the most valuable spirits brand worldwide. However, despite common misconceptions, Kweichow Moutai is not the only producer of Maotai, nor do they own any exclusive right to the name. To be classified as Maotai, it must be produced in the eponymous town and follow regulated production guidelines.
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