Middle Eastern cuisine
Sign in to saveAlso known as Middle Eastern food, cuisine of the Middle East, Middle Eastern cuisines, Middle-Eastern cuisine
type of regional cuisine
In the Vinony graph
Within Vinony's link graph, Middle Eastern cuisine is referenced by 1,709 other articles, and connects out to doner kebab, bulgur and haute cuisine.
Vinony files it under Cuisine by region, Mediterranean cuisine and Middle Eastern cuisine.
Its subject is documented across 24 Wikipedia language editions.
Wikidata facts
- Instance of
- regional cuisine
- Subclass of
- Asian cuisine
- Location
- Near East
- Image
- Petra metzes.jpg
Show 2 more facts
- Commons category
- Cuisine of the Middle East
- topic's main category
- Category:Middle Eastern cuisine
Sources (1)
via Wikidata · CC0
~22 min read
Encyclopedic overview
Middle East bakery in the 1910s. Photo by National Geographic
Middle Eastern cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
Excerpted from Wikipedia’s “Middle Eastern cuisine” article, available under the CC BY-SA 4.0 licence.