thumb|right|250px|Rye mischbrot Mischbrot (, ) is German bread made from the mixture of wheat and rye flour with sourdough or yeast. It is known as Graubrot () in some regions of Germany (e.g., parts of North Rhine-Westphalia, Bavaria and Hesse) or as "Black bread" in southern Germany, Austria, and Switzerland.
thumb|right|250px|Rye mischbrot Mischbrot (, ) is German bread made from the mixture of wheat and rye flour with sourdough or yeast. It is known as Graubrot () in some regions of Germany (e.g., parts of North Rhine-Westphalia, Bavaria and Hesse) or as "Black bread" in southern Germany, Austria, and Switzerland.
It has a milder taste than rye bread and looser crumbs. Most of the bread offered in Germany is mischbrot.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).