Mischbrot
Sign in to savethumb|right|250px|Rye mischbrot Mischbrot (, ) is German bread made from the mixture of wheat and rye flour with sourdough or yeast. It is known as Graubrot () in some regions of Germany (e.g., parts of North Rhine-Westphalia, Bavaria and Hesse) or as "Black bread" in southern Germany, Austria, and Switzerland.
Wikidata facts
- Subclass of
- bread
- Material used
- drinking water
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- color
- brown
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- Mischbrot
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thumb|right|250px|Rye mischbrot Mischbrot (, ) is German bread made from the mixture of wheat and rye flour with sourdough or yeast. It is known as Graubrot () in some regions of Germany (e.g., parts of North Rhine-Westphalia, Bavaria and Hesse) or as "Black bread" in southern Germany, Austria, and Switzerland.
It has a milder taste than rye bread and looser crumbs. Most of the bread offered in Germany is mischbrot.
Excerpted from Wikipedia’s “Mischbrot” article, available under the CC BY-SA 4.0 licence.