monaka
Sign in to saveis a Japanese sweet made of azuki bean paste sandwiched between two thin crisp wafers made from mochi. The wafers can have the shape of a square, a triangle, or may be shaped like cherry blossoms, chrysanthemums, local landmarks, daruma, or other good luck symbols.
Key facts
- Food.name
- Monaka
- Food.image
- Kimonaka.jpg
- Food.image_size
- 300px
- Food.country
- Japan
- Food.type
- Wagashi
- Food.main_ingredient
- Mochi, azuki bean paste
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is a Japanese sweet made of azuki bean paste sandwiched between two thin crisp wafers made from mochi. The wafers can have the shape of a square, a triangle, or may be shaped like cherry blossoms, chrysanthemums, local landmarks, daruma, or other good luck symbols.
Monaka is a type of dessert—wagashi—which is served with tea. There are still many very famous monaka specialty stores in Japan. The azuki bean paste filling in monaka can contain sesame seeds, chestnuts, or rice cake (mochi).