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Moringa

File:Moringa_ovalifolia.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ310468· pop 38· linked from 490 articles

genus of plants

OverviewAI-generated

Moringa is a genus within the family Moringaceae, belonging to the order Brassicales and the class Magnoliopsida. It is part of the phylum Tracheophyta and the kingdom Plantae. The genus is distinct from Morinda and has the common name moringa.

The native range of Moringa includes Angola, Djibouti, Egypt, Eritrea, Ethiopia, the Gulf States, India, Kenya, Lebanon-Syria, Madagascar, Namibia, and Oman. It has also been introduced to locations such as Aldabra, the Andaman Islands, Arizona, Assam, the Bahamas, Bangladesh, Benin, Burkina, California, Cambodia, Cameroon, and Cape Verde.

Records for the genus exist in various databases, including 21,479 occurrences in the Global Biodiversity Information Facility and 103 records in iDigBio. The latter includes media from institutions in Mexico, the United States, Nicaragua, the U.S. Virgin Islands, and Brazil. Additionally, the genus is referenced by 490 other encyclopedia articles.

Synthesized by Vinony from 32 facts across 7 sources: Wikidata, GBIF, PubMed, Gbif Occ, Plants of the World, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

GENUS

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassMagnoliopsida
  4. OrderBrassicales
  5. FamilyMoringaceae
Native toAngola, Djibouti, Egypt, Eritrea, Ethiopia, Gulf States, India, Kenya, Lebanon-Syria, Madagascar, Namibia, Oman
Observations recorded21,479

Common Name: mai pruk

via GBIF · Kew POWO

Museum specimens

Specimen records
103
With media
59
Family
Moringaceae
Collections
CICY, SD, IBUNAM, MEL, UFPB, US
Recorded in
Mexico, United States, Nicaragua, Virgin Islands (U.S.), Brasil, Colombia, Venezuela, India

~5 min read

Encyclopedic overview

Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees. Moringa species grow quickly in many types of environments.

The most widely cultivated species is Moringa oleifera, native to the foothills of the Himalayas in northwestern India, a multipurpose tree cultivated throughout the tropics and marketed as a dietary supplement, health food or source for herbalism practices. The fruit pods of Moringa oleifera ("drumsticks") are consumed as food in many parts of the world, particularly in South Asia. The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots.

Excerpted from Wikipedia’s “Moringa” article, available under the CC BY-SA 4.0 licence.

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