Motsetta
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Motsetta, motzetta or mocetta is a flavored cold cut dried meat traditionally consumed in the Western Alps. It is recognised as a (PAT).
In the Vinony graph
Within Vinony's link graph, Motsetta is referenced by 4 other articles, and connects out to Frittula, list of Italian dishes and Italy.
Vinony files it under Cuisine of Aosta Valley, Cuisine of Piedmont and Italian products with protected designation of origin.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Country of origin
- Italy
- Image
- Mocetta.jpg
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- Commons category
- Mocetta
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Preparation
- Consumption
- References
- Bibliography
- External links
Motsetta, motzetta or mocetta is a flavored cold cut dried meat traditionally consumed in the Western Alps. It is recognised as a (PAT).
Motsetta is produced throughout the Aosta Valley as well as the northern part of Piedmont (namely in Canavese, Valsesia and Val d'Ossola). The cold cut derives from lean cuts of meat, mainly muscle or thigh. The meat can be bovine, or sheep, goat, pork or game, among the latter the chamois and ibex are particularly appreciated.
Excerpted from Wikipedia’s “Motsetta” article, available under the CC BY-SA 4.0 licence.