Munbaeju
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Munbae-ju () is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. This name is derived from its fruity scent from the wild pear, though no pear is used in its production.
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- McCune–Reischauer romanization
- Munpaechu
- Revised Romanization
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Munbae-ju () is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. This name is derived from its fruity scent from the wild pear, though no pear is used in its production.
==Ingredients and production== Munbaeju is brewed from wheat, hulled millet, Indian millet, and nuruk (fermentation starter), then distilled.
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Korean alcoholic drinks
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Korean
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Pyongyang
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wheat
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Pyrus
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Hangul
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Sorghum bicolor
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millet
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Hanja
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Goryeo
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Taedong River
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Revised Romanization of Korean
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Taejo of Goryeo
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McCune–Reischauer
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culture of Korea
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Arirang TV
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grain chaff
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National Intangible Cultural Heritage in South Korea
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nuruk
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