Munbaeju
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Munbae-ju () is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. This name is derived from its fruity scent from the wild pear, though no pear is used in its production.
Wikidata facts
- Instance of
- liquor
- Subclass of
- liquor
- Country
- South Korea
- Image
- Munbaeju Korean Traditional Liquor 11.jpg
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- McCune–Reischauer romanization
- Munpaechu
- Revised Romanization
- Munbaeju
- intangible cultural heritage status
- National Intangible Cultural Heritage in South Korea
- Commons category
- Munbaeju
Sources (3)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Ingredients and production
- Origins
- See also
- References
- External links
Munbae-ju () is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. This name is derived from its fruity scent from the wild pear, though no pear is used in its production.
==Ingredients and production== Munbaeju is brewed from wheat, hulled millet, Indian millet, and nuruk (fermentation starter), then distilled.
Excerpted from Wikipedia’s “Munbaeju” article, available under the CC BY-SA 4.0 licence.