thumb|Namerō made from Japanese amberjack served in a sushi restaurant in Tateyama, [[Chiba Prefecture.]]
thumb|Namerō made from Japanese amberjack served in a sushi restaurant in Tateyama, [[Chiba Prefecture.]]
is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).