natillas
Sign in to save() is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as . In Colombia, the delicacy does not include eggs, and is called .
Key facts
- Food.name
- Natillas
- Food.image
- Bowl of natillas at Madrid.jpg
- Food.image_size
- 250px
- Food.caption
- A bowl of natillas from Madrid
- Food.country
- Spain
- Food.main_ingredient
- milk and eggs
via Wikipedia infobox
Article
13 sectionsContents
- Etymology
- Varieties
- Spain
- New Mexico
- Colombia
- Peru
- Mexico
- Costa Rica
- Cuba
- Puerto Rico
- Guam
- See also
- References
() is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as . In Colombia, the delicacy does not include eggs, and is called .
==Etymology== is a diminutive of ("cream", in English), that is, crema de leche (milk cream), referring to the consistency of the dish.