Ogwa-cha () or five fruit tea is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and gotgam (dried persimmon). The ingredients are mashed with ginger, boiled in water, and strained to make the tea. Optionally, honey can be added to taste.
Ogwa-cha () or five fruit tea is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and gotgam (dried persimmon). The ingredients are mashed with ginger, boiled in water, and strained to make the tea. Optionally, honey can be added to taste.
== See also == Daechu-cha Sujeonggwa
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).