Person · Open Library
- Works
- 5
Top works
- Mer Et Monde Au Menu
- Pour une révolution délicieuse
- Olivier Rœllinger's contemporary French cuisine
- Olivier Roellingers Contemporary French Cuisine
- Couleurs de Bretagne
via Open Library + Wikidata
Recent publications · Crossref
5 total works indexed
- Physisorption of gases, with special reference to the evaluation of surface area and pore size distribution (IUPAC Technical Report)
· 2015 · cited 19,592x
- A global reference for human genetic variation
· 2015 · cited 17,787x
- New Algorithms and Methods to Estimate Maximum-Likelihood Phylogenies: Assessing the Performance of PhyML 3.0
· 2010 · cited 16,959x
- SwissADME: a free web tool to evaluate pharmacokinetics, drug-likeness and medicinal chemistry friendliness of small molecules
· 2017 · cited 15,887x
- The FAIR Guiding Principles for scientific data management and stewardship
· 2016 · cited 14,638x
via Crossref · CC0