Onifai
Sign in to saveOnifai () is a comune (municipality) in the Province of Nuoro in the Italian region of Sardinia, located about north of Cagliari, about east of Nuoro and just inland from the gulf of Orosei. The economy is based on agriculture and shepherding. Onifai is well known for its pecorino cheese (most production is exported to the European continent, United States and Canada) and vernaccia wine made with Cannonau grapes. As of 31 December 2004, it had a population of 765 and an area of .
AI overview
Onifai is a small municipality in Sardinia, Italy, with an economy centered on agriculture and shepherding. It is particularly renowned for its pecorino cheese and vernaccia wine, which are exported internationally to Europe, the United States, and Canada.
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Key facts
- Italian comune.name
- Onifai
- Italian comune.official_name
- Comune di Onifai
- Italian comune.native_name
- Oniai
- Italian comune.image_skyline
- Veduta Onifai.jpg
- Italian comune.pushpin_map
- Italy Sardinia
- Italian comune.region
- Sardinia
- Italian comune.province
- Province of Nuoro (NU)
- Italian comune.area_total_km2
- 43.0
- Italian comune.population_total
- 765
- Italian comune.population_as_of
- Dec. 2004
- Italian comune.postal_code
- 08020
- Italian comune.area_code
- 0437
via Wikipedia infobox
Article
2 sectionsContents
- Demographic evolution
- References
Onifai () is a comune (municipality) in the Province of Nuoro in the Italian region of Sardinia, located about north of Cagliari, about east of Nuoro and just inland from the gulf of Orosei. The economy is based on agriculture and shepherding. Onifai is well known for its pecorino cheese (most production is exported to the European continent, United States and Canada) and vernaccia wine made with Cannonau grapes. As of 31 December 2004, it had a population of 765 and an area of .
Onifai borders the following municipalities: Galtellì, Irgoli, Orosei, Siniscola.