palianytsia
Sign in to saveAlso known as palyanitsa, palianitsa, palyanytsya
Palianytsia (, ) is a type of Ukrainian hearth-baked bread, made mostly of wheat flour in a home oven. The yeast hearth bread has a semi-circle cut across the top third of the loaf.
Key facts
- Food.name
- Palianytsia
- Food.image
- Паляниця, спечена в пекарні, 2024 р.jpg
- Food.image_size
- 300px
- Food.country
- Ukraine
- Food.type
- Bread
- Food.main_ingredient
- Flour
via Wikipedia infobox
Wikidata facts
- Subclass of
- bread
- Part of
- Ukrainian cuisine
- Country of origin
- Ukraine
- Material used
- wheat flour
- Image
- Stamps of Ukraine, 2013-29.jpg
Show 1 more fact
- cuisine
- Ukrainian cuisine
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- Recipe
- Symbolism
- Other uses
- See also
- Notes
- References
Palianytsia (, ) is a type of Ukrainian hearth-baked bread, made mostly of wheat flour in a home oven. The yeast hearth bread has a semi-circle cut across the top third of the loaf.
== Etymology ==
Excerpted from Wikipedia’s “palianytsia” article, available under the CC BY-SA 4.0 licence.