parchment paper
Sign in to saveAlso known as bakery release paper, bakery paper, baking paper
paper treated with sulfuric acid to reduce its porosity and increase its impermeability
~3 min read
Encyclopedic overview
Parchment paper for baking Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, humidity resistance, and heat resistance. It is commonly used in baking and cooking as a disposable non-stick paper. It is greaseproof paper that can be used for several different applications, its surface prevents the food from sticking, and also is highly heat-resistant with some brands capable of temperatures up to 420 °F (216 °C). It should not be confused with waxed paper, which is paper that has been coated with wax.
Manufacturing
Excerpted from Wikipedia’s “parchment paper” article, available under the CC BY-SA 4.0 licence.