Parthenais
Sign in to savethumb|Cow at the Salon international de l'agriculture in Paris in 2014 thumb|Head of a cow, showing the white round the eyes and muzzle The Parthenaise is a French breed of beef cattle. It is named for the town of Parthenay in the département of Deux-Sèvres, in the Nouvelle-Aquitaine region of western France. It was formerly a triple-purpose breed, raised for milk, meat and draught work, but is now raised mainly for beef.
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Vinony's link graph records 37 inbound references to Parthenais, and connects out to Charolais cattle, zygosity and Salers.
It sits within the topics Cattle breeds and Cattle breeds originating in France.
Vinony links it to 6 Wikipedia language editions.
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Encyclopedic overview
4 sectionsContents
- History
- Characteristics
- Use
- References
thumb|Cow at the Salon international de l'agriculture in Paris in 2014 thumb|Head of a cow, showing the white round the eyes and muzzle The Parthenaise is a French breed of beef cattle. It is named for the town of Parthenay in the département of Deux-Sèvres, in the Nouvelle-Aquitaine region of western France. It was formerly a triple-purpose breed, raised for milk, meat and draught work, but is now raised mainly for beef.
== History ==
Excerpted from Wikipedia’s “Parthenais” article, available under the CC BY-SA 4.0 licence.
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