Peđa Grbin

Recent publications · Crossref

5 total works indexed

1. Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

   · 2010 · cited 484x

2. Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification

   · 2004 · cited 149x

3. Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling

   · 2017 · cited 129x

4. Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

   · 2018 · cited 105x

5. Mousy Off-Flavor:  A Review

   · 2006 · cited 96x

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