arachide
Sign in to saveseme della Arachis hypogaea, utilizzato come frutta secca
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 144 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 572 kcal
- Fat
- 43.2 g
- — of which saturates
- 7.5 g
- Carbohydrates
- 26.2 g
- — of which sugars
- 8.2 g
- Fibre
- 6.6 g
- Protein
- 21 g
- Salt
- 0.86 g
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via Open Food Facts · ODbL
Wikidata facts
- Instance of
- food ingredient
- Subclass of
- oil crop
- Image
- Peanuts (Arachis hypogaea) - in shell, shell cracked open, shelled, peeled.jpg
- Has use
- food ingredient
Show 10 more facts
- natural product of taxon
- peanut
- Commons category
- Peanuts
- has effect
- peanut allergy
- topic's main category
- Category:Peanuts
- Unicode character
- 🥜
- different from
- Mani
- color
- red
- carbon footprint
- 5.4
- water footprint
- 3974
- food energy
- 567
Sources (2)
via Wikidata · CC0
Article · Italiano
I semi di arachide, detti anche spagnolette, bagigi, noccioline, cacaoetti (dal nahuatl tlālcacahuatl, che significa “cacao di terra”; divenuto, in spagnolo, cacahuete in Spagna, o cacahuate nei paesi delle Americhe), giapponesi o cecini, sono i semi della pianta leguminosa Arachis hypogaea.
Abstract from DBpedia / Wikipedia · CC BY-SA