Skip to content
Vinony
English
EnglishFrançaisNederlands
EntityQ1995784· pop 7· linked from 1 articles

Perail

Sign in to save

thumb|Perail cheese Perail (French: Pérail) is a soft cheese made with ewes milk originating in the region of Aveyron, France. Cheeses are between 10 and 12 cm in diameter and should have an ivory coloured wrinkly rind composed mainly of geotrichum candida. The cheese is produced by the lactic fermentation method. Typically cheeses are sold between 2 and 8 weeks of age with older cheeses exhibiting a distinctly 'sheepy' flavour.

~1 min read

Encyclopedic overview

1 sections
Contents
  • References

thumb|Perail cheese Perail (French: Pérail) is a soft cheese made with ewes milk originating in the region of Aveyron, France. Cheeses are between 10 and 12 cm in diameter and should have an ivory coloured wrinkly rind composed mainly of geotrichum candida. The cheese is produced by the lactic fermentation method. Typically cheeses are sold between 2 and 8 weeks of age with older cheeses exhibiting a distinctly 'sheepy' flavour.

==References==

Excerpted from Wikipedia’s “Perail” article, available under the CC BY-SA 4.0 licence.

Available in 6 languages

via Wikidata sitelinks · CC0