phycobilisome
Sign in to saveAlso known as GO:0030089, phycobilisomes
Phycobilisomes are light-harvesting antennae that transmit the energy of harvested photons to photosystem II and photosystem I in cyanobacteria and in the chloroplasts of red algae and glaucophytes. They were lost during the evolution of the chloroplasts of green algae and plants.
Key facts
- Protein family.Symbol
- Phycobilisome
- Protein family.Name
- Phycobilisome protein
- Protein family.image
- Phycobilisome structure.jpg
- Protein family.caption
- The layout of protein subunits in a phycobilisome.
- Protein family.Pfam
- PF00502
- Protein family.InterPro
- IPR012128
- Protein family.SCOP
- 1cpc
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- exact match
- purl.obolibrary.org/obo/GO_0030089
Sources (3)
via Wikidata · CC0
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Encyclopedic overview
7 sectionsContents
- General structure
- Function
- Evolution and diversity
- Applications
- References
- Further reading
- External links
Phycobilisomes are light-harvesting antennae that transmit the energy of harvested photons to photosystem II and photosystem I in cyanobacteria and in the chloroplasts of red algae and glaucophytes. They were lost during the evolution of the chloroplasts of green algae and plants.
== General structure == Phycobilisomes are protein complexes (up to 600 polypeptides) anchored to thylakoid membranes. They are made of stacks of chromophorylated proteins, the phycobiliproteins, and their associated linker polypeptides. Each phycobilisome consists of a core made of allophycocyanin, from which several outwardly oriented rods made of stacked disks of phycocyanin and (if present) phycoerythrin(s) or phycoerythrocyanin. The spectral property of phycobiliproteins are mainly dictated by their prosthetic groups, which are linear tetrapyrroles known as phycobilins including phycocyanobilin, phycoerythrobilin, phycourobilin and phycobiliviolin. The spectral properties of a given phycobilin are influenced by its protein environment.
Excerpted from Wikipedia’s “phycobilisome” article, available under the CC BY-SA 4.0 licence.