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piaffe
EntityQ1751413· pop 11· linked from 29 articles

thumb|right|Chief Rider Meixner on Neapolitano Bona The piaffe () is a dressage movement where the horse is in a highly collected and cadenced trot, in place or nearly in place. The center of gravity of the horse should be more towards the hind end, with the hindquarters slightly lowered and great bending of the joints in the hind legs. The front end of the horse is highly mobile, free, and light, with great flexion in the joints of the front legs, and the horse remains light in the hand. The horse should retain a clear and even rhythm, show great impulsion, and ideally should have a moment of

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Vinony's link graph records 29 inbound references to piaffe, and connects out to dressage, airs above the ground and horse.

Vinony files it under Dressage terminology, Horse gaits and Riding techniques and movements.

Vinony links it to 10 Wikipedia language editions.

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dressage
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Piaffe
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thumb|right|Chief Rider Meixner on Neapolitano Bona The piaffe () is a dressage movement where the horse is in a highly collected and cadenced trot, in place or nearly in place. The center of gravity of the horse should be more towards the hind end, with the hindquarters slightly lowered and great bending of the joints in the hind legs. The front end of the horse is highly mobile, free, and light, with great flexion in the joints of the front legs, and the horse remains light in the hand. The horse should retain a clear and even rhythm, show great impulsion, and ideally should have a moment of suspension between the foot falls. As in all dressage, the horse should perform in a calm manner and remain on the bit with a round back.

The piaffe was originally used in battle to keep the horse focused, warm, and moving, ready to move forward into battle. In modern times, the piaffe is mostly taught as an upper level movement in Classical dressage and as a Grand Prix level movement. Additionally, it is needed to develop the levade and from that, the airs above the ground.

Excerpted from Wikipedia’s “piaffe” article, available under the CC BY-SA 4.0 licence.

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