(c) Tino Strauss, some rights reserved (CC BY-SA) · cc-by-sa
carbonero
Sign in to saveAlso known as Pollachius virens, saithe, Boston blue, silver bills, coalfish, coley
especie de pez
Species
billet
Species
- PhylumChordata
- ClassTeleostei
- OrderGadiformes
- FamilyGadidae
Coal fish (also called saithe) are feared predators. Not only do they eat small crustaceans, herring and sprat, they even eat their own young. They closely resemble whiting. The greatest difference is found in the jaw. While by coal fish the lower jaw sticks out, it's the upper jaw that sticks out by whiting. Coal fish often live in large schools on or just above the sea floor. On a global scale, this fish is number two on the list of most important species for the fisheries. Only anchovies (from the Atlantic and Pacific Oceans together) are caught more often.
via
Wikidata facts
- Instance of
- taxon
- Parent taxon
- Pollachius
- Image
- Pollachius virens - nickjeff13 - 580646745.jpeg
- Has use
- fish as food
Show 9 more facts
- taxon rank
- species
- taxon name
- Pollachius virens
- Commons category
- Pollachius virens
- MCN code
- 0305.32.20
- Commons gallery
- Pollachius virens
- taxon common name
- negru
- short name
- P. virens
- described by source
- New International Encyclopedia
- regional conservation status
- Near Threatened
Sources (2)
via Wikidata · CC0
Article · Español
El carbonero o fogonero (Pollachius virens), y su denominación científica primigenia es Gadus virens. Se suele confundir por su similitud tanto en forma como en peso con el bacalao (Gadus morhua) o el abadejo (Pollachius pollachius), y a veces suele sustituir culinariamente a alguno de ellos. En algunos comedores, se utiliza como tiburón o tintorera. La característica que lo distingue (entre otras) de ambos es la línea que recorre longitudinalmente ambos lomos.
Abstract from DBpedia / Wikipedia · CC BY-SA