thumb|right|250px|Pomace in a bladder press. These are [[Chardonnay grapes left over after pressing.]]
thumb|right|250px|Pomace in a bladder press. These are [[Chardonnay grapes left over after pressing.]]
Pomace ( ), or marc (; from French marc ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).