Pseudo-nitzschia
Sign in to savePseudo-nitzschia is a marine planktonic diatom genus that accounts for 4.4% of pennate diatoms found worldwide. Some species are capable of producing the neurotoxin domoic acid (DA), which is responsible for the neurological disorder in humans known as amnesic shellfish poisoning (ASP). Currently, 58 species are known, 28 of which have been shown to produce DA. It was originally hypothesized that only dinoflagellates could produce harmful algal toxins, but a deadly bloom of Pseudo-nitzschia occurred in 1987 in the bays of Prince Edward Island, Canada, and led to an outbreak of ASP. Over 100 pe
Taxonomy · GBIF
GENUS
- KingdomChromista
- PhylumOchrophyta
- ClassBacillariophyceae
- OrderBacillariales
- FamilyBacillariaceae
via GBIF · CC0
Article
14 sectionsContents
- Morphology and physiology
- Taxonomy
- Lifecycle
- Ornithine-urea cycle
- Resting stages
- Reproduction
- Genome and transcriptome
- Habitat
- Harmful bloom dynamics
- Domoic acid
- Factors affecting production
- Known species
- References
- External links
Pseudo-nitzschia is a marine planktonic diatom genus that accounts for 4.4% of pennate diatoms found worldwide. Some species are capable of producing the neurotoxin domoic acid (DA), which is responsible for the neurological disorder in humans known as amnesic shellfish poisoning (ASP). Currently, 58 species are known, 28 of which have been shown to produce DA. It was originally hypothesized that only dinoflagellates could produce harmful algal toxins, but a deadly bloom of Pseudo-nitzschia occurred in 1987 in the bays of Prince Edward Island, Canada, and led to an outbreak of ASP. Over 100 people were affected by this outbreak after consuming contaminated mussels; three people died. Since this event, no additional deaths have been attributed to ASP, though the prevalence of toxic diatoms and DA has increased worldwide. This anomaly is likely due to increased awareness of harmful algal blooms (HABs) and their implications for human and ecosystem health.
Blooms have since been characterized in coastal waters and the open-ocean worldwide and have been linked to increasing marine nutrient concentrations, warming ocean temperatures, and bacterial interactions.