Rømmegrøt
Sign in to saveAlso known as Rømmegraut, Römmegröt, Römmegraut
' (Norwegian Bokmål), also known as (Norwegian Nynorsk) and ' (Swedish), is a Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt.
Key facts
- Prepared food.image_size
- 250px
- Prepared food.name
- Rømmegrøt
- Prepared food.image
- Römmegröt.jpg
- Prepared food.country
- Norway
- Prepared food.type
- Porridge
- Prepared food.main_ingredient
- Sour cream, whole milk, wheat flour, butter
via Wikipedia infobox
Wikidata facts
- Subclass of
- traditional food
- Country of origin
- Norway
- Material used
- sour cream
- Image
- Römmegröt.jpg
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- Other sources
' (Norwegian Bokmål), also known as (Norwegian Nynorsk) and ' (Swedish), is a Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt.
is a Norwegian word meaning sour cream; translates as 'porridge'. Traditionally, is a delicacy prepared for special occasions, including holidays. It is considered to be a traditional Norwegian dish. Recipes differ depending on the region of the country.
Excerpted from Wikipedia’s “Rømmegrøt” article, available under the CC BY-SA 4.0 licence.