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EntityQ3556748· pop 13

rabbit meat

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Also known as Rabbit

flesh from Oryctolagus cuniculus

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 5 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

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via Open Food Facts · ODbL

Wikidata facts

Subclass of: meat
Image: Slaughtered rabbit 2.jpg

Show 3 more facts

Commons category: Rabbit meat
natural product of taxon: rabbit
food energy: 114

Sources (3)

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