Raindrop cake
Sign in to saveAlso known as Mizu Shingen Mochi
Raindrop cake is a wagashi made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and later gained international attention.
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Key facts
- Type
- Wagashi ( confection )
- Place of origin
- Japan
- Main ingredients
- Water, agar
via Wikipedia infobox
Wikidata facts
- Subclass of
- confection
- Country of origin
- Japan
- Image
- Raindrop Cake (28130238005).jpg
Show 4 more facts
- name in kana
- みずしんげんもち
- Commons category
- Raindrop cake
- commercialization date
- 2013-00-00
- time of discovery or invention
- 2012-00-00
Sources (2)
via Wikidata · CC0
~3 min read
Encyclopedic overview
Raindrop cake is a wagashi (Japanese confection) made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and later gained international attention.
History
Excerpted from Wikipedia’s “Raindrop cake” article, available under the CC BY-SA 4.0 licence.