EntityQ2915733· pop 8· linked from 118 articlesred cookingSign in to saveslow braising Chinese cooking technique that imparts a red colour to the prepared foodConnectionsstewEntityInternational Standard Book NumberEntitycookingEntityJiangsuEntityFoeniculum vulgareEntitypinyinEntitysauceEntitymicrowave ovenEntityboilingEntitysimplified Chinese charactersEntityIllicium verumEntitytraditional Chinese charactersEntityChinese cuisineEntitysoy sauceEntitypressure cookerEntitysmokingEntityfood preservationEntityfryingEntitytoastEntitybarbecueEntityCategoriesChinese cooking techniquesChinese soups and stews