File:Red_Wine_Glass.jpg · Wikimedia Commons · See Wikimedia Commons
شراب سرخ
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wine made from dark-colored grape varieties with coloring from the skin
AI overview
Red wine is made by fermenting dark-colored grape varieties, with its characteristic color coming from the grape skins during production. It's a widely consumed beverage that plays an important role in many culinary traditions and social occasions around the world.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 3 products
4NOVA · Ultra-processed food
- Energy
- 105 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 7.2 g
- — of which sugars
- 9.2 g
- Protein
- 0 g
- Salt
- 0.79 g
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via Open Food Facts · ODbL
Wikidata facts
- Instance of
- wine color
- Subclass of
- wine
- Image
- Pouring a glass of red wine.tiff
Show 6 more facts
- color
- red
- Commons category
- Red wine
- topic's main category
- Category:Red wine
- exact match
- wordnet-rdf.princeton.edu/wn30/07892512-n
- Unicode character
- 🍷
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
Sources (1)
via Wikidata · CC0
Gallery (2)
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