Redykołka
Sign in to savethumb|Grilled redykołka with cranberry sauce Redykołka is a type of cheese produced in the Podhale region of Poland. It is sometimes known as the "younger sister" of the Oscypek cheese and the two are occasionally confused. The similarity comes from the fact that redykołka is traditionally made using leftover Bundz from Oscypek production.
~1 min read
Encyclopedic overview
2 sectionsContents
- History
- References
thumb|Grilled redykołka with cranberry sauce Redykołka is a type of cheese produced in the Podhale region of Poland. It is sometimes known as the "younger sister" of the Oscypek cheese and the two are occasionally confused. The similarity comes from the fact that redykołka is traditionally made using leftover Bundz from Oscypek production.
The protected recipe describes the cheese as solid, with a soft and elastic inside, a strong smoked aroma, and with a spicy and slightly salty taste. It is often made in the shape of animals, hearts, or decorative wreaths.
Excerpted from Wikipedia’s “Redykołka” article, available under the CC BY-SA 4.0 licence.