Reinheitsgebot
Sign in to saveThe '''''' (; ) is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by William IV), but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today the is mentioned in various texts about the history of beer, historically it was only applied in the duchy, electorate, then Kingdom of Bavaria and from 1906 in Germany as a whole, and it had little or no effect in other countries or r
Article
16 sectionsContents
- 1516 Bavarian law
- Ingredients permitted
- Other regulations
- Text
- Purpose, significance, and effect
- Purpose
- Significance and continuity
- Effect on beer diversity in Germany
- History
- Predecessors
- Broader adoption
- Modern changes
- Use in beer marketing
- See also
- References
- Further reading
The '''' (; ) is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by William IV), but similar regulations predate the Bavarian order, and modern regulations also significantly differ from the 1516 Bavarian version. Although today the is mentioned in various texts about the history of beer, historically it was only applied in the duchy, electorate, then Kingdom of Bavaria and from 1906 in Germany as a whole, and it had little or no effect in other countries or regions. However, Norway adopted a similar law in 1912.
==1516 Bavarian law== The most influential predecessor of the modern was a law first adopted in the Duchy of Bavaria-Munich in 1487. After Bavaria was reunited, the Munich law was adopted across the entirety of Bavaria on 23 April 1516. As Germany unified, Bavaria pushed for adoption of this law on a national basis (see ).