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roscón de reyes
Sign in to saveAlso known as rosca de reyes
Spanish and Southern France pastry, traditionally eaten to celebrate Epiphany, with an oval shape and decorated with figs, quinces, cherries, or dried and candied fruits
Wikidata facts
- Subclass of
- pastry
- Part of
- Mexican cuisine
- Country
- Mexico
- Country of origin
- Spain
- Image
- Gateau des rois1.JPG
Show 1 more fact
- Commons category
- King cake in Spain
via Wikidata · CC0