Rostbrätel
Sign in to savethumb|Rostbrätel with bread A Rostbrätel is a marinated cutlet of pork neck, grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular Thuringian specialty.
Wikidata facts
- Country of origin
- Germany
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- Commons category
- Rostbrätel
- native label
- Thüringer Rostbrätel
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via Wikidata · CC0
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Encyclopedic overview
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thumb|Rostbrätel with bread A Rostbrätel is a marinated cutlet of pork neck, grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular Thuringian specialty.
The label "Rostbrätel" is common in West Thuringia and South Thuringia.
Excerpted from Wikipedia’s “Rostbrätel” article, available under the CC BY-SA 4.0 licence.