thumb|Rostbrätel with bread A Rostbrätel is a marinated cutlet of pork neck, grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular Thuringian specialty.
thumb|Rostbrätel with bread A Rostbrätel is a marinated cutlet of pork neck, grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular Thuringian specialty.
The label "Rostbrätel" is common in West Thuringia and South Thuringia.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).