Encyclopedia of Life · EOL (see source)
Species
SPECIES
- KingdomFungi
- PhylumBasidiomycota
- ClassAgaricomycetes
- OrderRussulales
- FamilyRussulaceae
Сырое́жка ро́зовая, или краси́вая (лат. Rússula rósea) — вид грибов, включённый в род Сыроежка (Russula) семейства Сыроежковые (Russulaceae).
via GBIF
Museum specimens
- Specimen records
- 123
- With media
- 89
- Family
- Russulaceae
- Collections
- IBUNAM, CINC, DUKE, HCOA, NCU, DBG
- Recorded in
- Mexico, United States, United Kingdom, France, Switzerland, Czech Republic, Sweden
Wikidata facts
Show 9 more facts
- Commons gallery
- Russula rosea
- taxon rank
- species
- taxon name
- Russula rosea
- Commons category
- Russula rosea
- taxon common name
- 红色红菇
- edibility
- medicinal mushrooms
- short name
- R. rosea
- taxon author citation
- Pers.
- taxon range
- Hainan
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
Russula rosea (synonym Russula lepida), known as the rosy russula, is a north temperate, commonly found mushroom of the large "brittlegill" genus Russula.
The cap is convex when young, later flat, mostly bright cinnabar to carmine red; often with yellow spots and up to 10 cm in diameter. The gills are pale straw-yellow, brittle, and occasionally with a red edge at the rim of the cap. The spores are pale-cream. The stem is usually flushed carmine, but can be pure white. The flesh is hard and bitter-tasting; some consider it edible, others inedible.
Excerpted from Wikipedia’s “Russula rosea” article, available under the CC BY-SA 4.0 licence.