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Russulaceae

File:Russula_emetica_117475.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ831743· pop 41· linked from 269 articles

Russulaceae

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famiglia di funghi

OverviewAI-generated

Russulaceae is a family of fungi within the order Russulales. It belongs to the class Agaricomycetes and the phylum Basidiomycota in the kingdom Fungi. The taxon was described by Lotsy in 1907 and has an accepted status. Its taxonomic type is Russula.

Records for this family are held by institutions including MEL, MIN, UT, and USF. Occurrence data from these sources indicate presence in Australia and the United States. The family has a total of 2,054,478 occurrence records, with 102 specific records and 50 media items documented in one dataset.

Synthesized by Vinony from 30 facts across 6 sources: Wikidata, GBIF, Gbif Occ, WoRMS, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

FAMILY

  1. KingdomFungi
  2. PhylumBasidiomycota
  3. ClassAgaricomycetes
  4. OrderRussulales
  5. FamilyRussulaceae
Habitatmarine
Observations recorded2,054,478

via GBIF

Museum specimens

Specimen records
102
With media
50
Family
Russulaceae
Collections
MEL, MIN, UT, USF
Recorded in
Australia, United States

Wikidata facts

Instance of
taxon
Parent taxon
Russulales
Image
Russula emetica.jpg
Show 6 more facts
Commons category
Russulaceae
taxon name
Russulaceae
taxon rank
family
topic's main category
Category:Russulaceae
taxon author citation
Lotsy
taxonomic type
Russula
Sources (3)

via Wikidata · CC0

Article · Italiano

Le Russulaceae sono una famiglia di funghi appartenente all'ordine delle Russulales. Le specie di questa famiglia hanno gambi friabili, gessosi, che si rompono in maniera netta, come una carota ma con carne porosa. Dal punto di vista microscopico le cellule non sono tutte ife allungate e sottili, cosa che conferisce loro resistenza ed un aspetto più fibroso alla rottura. La carne, invece, contiene anche molte grosse cellule sferiche, che le conferiscono una maggior consistenza.

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (23)