Sangak
Sign in to savethumb|Two bakers baking sangak in a traditional oven
Key facts
- Food.name
- Sangak
- Food.alternate_name
- Nân-e Sangak
- Food.region
- Khorasan
- Food.type
- Flatbread
- Food.main_ingredient
- Wheat flour, Sour dough, Sesame
- Food.calories
- 75
- Food.other
- National bread of Iran
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Country of origin
- Iran
- Material used
- wheat flour
- Image
- Naan Sangak.jpg
Show 2 more facts
- Commons category
- Sangak
- location of creation
- Iran
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
6 sectionsContents
- History
- Preparation
- Gallery
- See also
- References
- External links
thumb|Two bakers baking sangak in a traditional oven
thumb|Baking sangak in Isfahan
Excerpted from Wikipedia’s “Sangak” article, available under the CC BY-SA 4.0 licence.