Sangak
Sign in to savethumb|Two bakers baking sangak in a traditional oven
Key facts
- Food.name
- Sangak
- Food.alternate_name
- Nân-e Sangak
- Food.region
- Khorasan
- Food.type
- Flatbread
- Food.main_ingredient
- Wheat flour, Sour dough, Sesame
- Food.calories
- 75
- Food.other
- National bread of Iran
via Wikipedia infobox
Article
6 sectionsContents
- History
- Preparation
- Gallery
- See also
- References
- External links
thumb|Two bakers baking sangak in a traditional oven
thumb|Baking sangak in Isfahan